Single CMO — Common Organisation of Agricultural Markets
Core regulation of the common agricultural markets, including wine. It sets wine product categories, authorised oenological practices and the general framework for PDO and PGI protection.
Indicative selection of Portuguese and European wine legislation, organised by thematic blocks and levels of normative hierarchy, aligned with the site’s editorial image.
The wine sector is framed by a very large and dispersed body of legislation, spread across European regulations, national decree-laws, ministerial orders, administrative acts, product specifications and technical guidance.
Accordingly, this list is merely indicative and is provided for scientific, educational and disclosure purposes. It is not official or binding information, does not amount to legal advice, and never replaces consultation of the legislation actually in force, the relevant official sources, or tailored legal analysis of any specific situation.
Wine law should be read as an interconnected framework, starting with European Union regulations and moving down to national instruments and regional technical certification rules.
Core regulation of the common agricultural markets, including wine. It sets wine product categories, authorised oenological practices and the general framework for PDO and PGI protection.
Complements Regulation 1308/2013 on product specifications, applications for protection, amendments, cancellations and detailed labelling and presentation rules.
Sets implementing rules on PDO/PGI procedures, objections, amendments to specifications, cancellation and analytical/certification controls.
Lays down the rules on definition, designation, presentation and labelling of spirit drinks and the protection of their geographical indications.
Introduced total and partial dealcoholisation, mandatory nutrition declaration and ingredient lists, allowing QR code use in certain contexts.
Central act on organic production, including organic wine, the EU logo and control/certification requirements.
Regulates aromatised wines, wine-based aromatised beverages and aromatised cocktails, including categories and labelling.
All EU regulations listed in this block apply directly in Portugal. In case of conflict with national law, EU law prevails.
Current structural law of the sector: it defines IVV powers, the role of regional wine commissions and the institutional architecture of the national system.
Sets administrative offences, fines and ancillary sanctions for producers, bottlers, traders and importers in the wine sector.
Implements the vineyard planting authorisation system established by Regulation (EU) 1308/2013. Essential for new vineyard projects and replanting.
Portuguese rules on lot number, grape origin, bottler indication and optional mentions such as Garrafeira, Reserva and Grande Reserva.
Implements the EU spirit drinks regime domestically and identifies control and certification entities.
Sets technical and analytical requirements for distillation, ageing and certification of wine spirits and bagaceira.
The first demarcated wine region in the world, created under the Marquis of Pombal.
Defines the current status of the Douro Demarcated Region and the role of the IVDP.
Regulates Madeira wine and the role of IVBAM.
Current status of Portugal’s largest demarcated wine region by vineyard area.
Statute of the region and its traditional mentions.
Framework of Bairrada, notable for sparkling wines and the Baga grape.
Defines sub-regions and their production rules.
Region with a UNESCO-listed vineyard landscape.
Regional framework with several sub-regions along the Tagus.
Geographical indication offering more flexibility than the Dão PDO.
More recent GI, linked to the Cistercian heritage.
Regional category widely used in trade and exports.
Each PDO and GI is operationalised through its specification book, setting grapes, maximum yields, oenological practices and specific labelling rules.
Foundational regulation of the new CAP cycle, with direct impact on wine-sector support.
Defines the governance structure of European funds and their implementation in Portugal.
Regulates support for varietal conversion, vineyard restructuring and adaptation to new production conditions.
Supports winery modernisation, equipment, waste treatment, digitalisation and traceability.
Support scheme for promoting Portuguese wines in non-EU markets.
Timelines and formal requirements are decisive. Direct verification with IFAP, IVV and the current calls is recommended.
Central act governing tourist accommodation, including formats relevant to wine estates and rural tourism.
Complements the tourism establishments regime with minimum installation and operation requirements.
Provides the framework for guided tastings, winery visits, itineraries and tourism animation operators.
National strategy for the development and promotion of wine tourism.
Repealed by Decree-Law 61/2020, but still cited in some proceedings and historical documents.
Repealed by Regulation (EU) 1308/2013; it may still matter in older registrations and disputes.
Historic act later integrated into subsequent regulations, still relevant in transitional contexts.
Grey areas persist around mentions such as “single estate”, the status of biodynamics and some implementation issues related to nutrition QR codes.